Wine Makers Club

...if you have sound, "crank up" your volume!...

Prior to 2004 and of course my move to Texas in 2007, I was into wine making. Over the years, my partners in crime... Al Grunow, Roger Michaels, George Eschert and I , .made some great vintages.

1993...Red Barbera...knock your socks off!
1994...Red Barbera and a white French Colombar...very smooth
1996...Ruby Cabronet...best yet...a real tasty table wine
1997...Red Barbera...fantastic vintage
1998...Red Zinfandel Petit Syrah...wow! 14% alcohol content...
1999...Red Zinfandel Syrah...we're gonna sell this
2000...Cabernet Merlot...this is our millennium wine...
2001...Red Barbera...our club classic...and I personally also made a white Chenin Blanc..
2002...We tried something different this year....Red Raspberry Merlot, Peach-Apricot Chardonay, Wildberry Shiraz, and a Green Apple Reisling. I've also got a Valpolocello fermenting. It should be ready by December.
2003...I made some more Green Apple Reisling and the Peach/Apricot and the Wildberry Shiraz on my own. The Valpolocello came out great. I'm planning on making a good red table wine by June.